Sindhi Beh

Experience the authentic flavors of Sindhi cuisine with our Sindhi Beh Achar! Made from fresh, tender lotus stems (Beh), marinated in mustard oil and a unique blend of traditional Sindhi spices, this pickle is crunchy, tangy, and full of bold, earthy flavors.

A perfect side for daal chawal, parathas, or any home-cooked meal, this achar brings a true taste of Sindhi heritage to your table.

Why You'll Love It:
✅ Made with fresh lotus stems
✅ Crunchy, tangy & flavorful
✅ No artificial preservatives
✅ A traditional recipe from Sindhi kitchens

Ingredients: Lotus Stem (Beh), Mustard Oil, Salt, Red Chili Powder, Mustard Seeds, Fenugreek, Fennel Seeds, Vinegar.

A crunchy, flavorful bite of Sindhi tradition in every spoonful!